| The Breakroom > The Water Cooler |
| Bread |
| << < (5/5) |
| awemawson:
Blimey Norman - powerful stuff your bread if it's causing earth tremors :lol: It's a long time since the earth moved for me . . . . . :ddb: |
| dsquire:
--- Quote from: NormanV on June 06, 2014, 09:22:52 AM ---Don, I am happy to share the recipe, it is very basic. Add one packet of dried yeast to tepid water with a spoonful of sugar, leave for 20 mins. 500g bread flour lump of fat (marg or lard) 1" cube 1/2 teaspoon of salt mix in food processor until fat is incorporated Add 300ml of water with yeast whilst still mixing Continue until it forms into a single lump of dough. Leave for one hour to prove. Knead by hand for 5 mins. Place in loaf tin, leave until risen to top of tin Bake 35 mins at 220 degrees C I always make 4 loaves at a time. I mix 2 batches with white flour and 2 batches with wholemeal. I knead, by hand, the sunflower seeds approx. 200 gms. into the white batch before proving. The second kneading mixes the brown and white dough to give a marbled effect. For a variation I sometimes use 1 teaspoonful of hot chillie powder per loaf in the original mix and leave out the sunflower seeds to make a delicious hot chillie bread. Has anybody any interesting variations that I could try? Norman --- End quote --- Norman Thanks for sharing this receipe with us. There is nothing better than home made bread. :D :D Cheers :beer: Don |
| Navigation |
| Message Index |
| Previous page |