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| DavidA:
Next time I get across to you're part of the world I must try it. On a different subject, and definitely off topic. Have you noticed any Earth tremors recently ? There is a lot of seismic activity showing for the Market Rasen area. Been going on for a few week. Here is the link. Select the Market Rasen detector. (LMK) click 'View'. http://www.earthquakes.bgs.ac.uk/helicorder/heli.html Dave. |
| NormanV:
Hi David, can't say I have noticed any earth tremors. I thought that the world had stood still in Lincolnshire. |
| Bluechip:
It was that fault that moved in 2008: http://www.earthquakes.bgs.ac.uk/earthquakes/UKsignificant/20080227005647.html#page=summary Caused a few £million of improvements to Hull IIRC ... :ddb: DBC |
| DavidA:
Bluechip, These are real-time recordings. Happening right now. I wondered if there are any exploratory drilling s going on in the region. or, (let it be whispered) fracking. Dave By the way, I did feel that movement back in 2008. Shook the house. |
| Fergus OMore:
--- Quote from: Baron on June 06, 2014, 01:52:55 PM ---Hi Norman, Many years ago, I remember, as a child, my Mum used to keep back a portion of the bread dough and then use it in the next mix ! Not that I've any clue why she did that. Your recipe reminded me of it. --- End quote --- It's fairly simple really. What your Mum was doing was keeping the yeast or some of it back for another time. Two things come to mind- sourdough of the old pioneers and fermenting to make alcohol. I'd better sign as Fergus OMore because the name comes from the near the River Spey and- the Whisky Trail. And no, I don't drink whisky. |
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