| The Breakroom > The Water Cooler |
| Eating in 1950's Britain |
| << < (3/3) |
| doubleboost:
I remember a old man telling me how his mother sent him to the butchers for some bones for the dog. She made soup with them. Hard times and very proud people |
| Bluechip:
Nothing wrong with eating bones John, we still do. Just don't know it. Anything with gelatin in it, sweets, ice cream, cakes, lip gloss etc.etc. contains it. And a whole lot of other stuff. Made from bones, hoofs, guts and other slithery parts. Anything with collagen. So next time you have a snog, just remember you are noshing at a reworked cow's 4r5e with a bit of dye in it ... :lol: :lol: Dave BC |
| Fergus OMore:
For those who might have missed it( the first time round) is Alan Bennett's film 'A Private Function'. I think that I'll leave the film to tell the story of post war Britain. Apart from eating whale :scratch: |
| Raggle:
"Whale meat again, don't know where, don't know when" Ray |
| redshift:
An old ex coalminer friend of mine often says when he comes to a summer barbeque:- "I remeber when we used to eat in the house and sh1t outside and all we want to do now is eat outside and sh1t in the house" how times change. hope no one is offended. Regards Dave |
| Navigation |
| Message Index |
| Previous page |