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| HS93:
I thought it was OLD PERSON you know Like DAVE :D :) :lol: :ddb: :nrocks: :ddb: Peter :ddb: :nrocks: :ddb: |
| DaveH:
--- Quote from: HS93 on December 17, 2011, 03:57:21 AM ---I thought it was OLD PERSON you know Like DAVE :D :) :lol: :ddb: :nrocks: :ddb: Peter :ddb: :nrocks: :ddb: --- End quote --- I'm not really old I have just been pretending, so all you old folk on here didn't feel out of place :lol: :lol: :lol: All the David's; John's; Peter's; Bob's, just to mention a few :) :) :) Now for my Posts I enjoy the off road excursion - heck, I even encourage it (as do some others) for me it is all part of the fun. So lets have some fun. :D :D :D :beer: DaveH |
| sparky961:
I agree to a point, but isn't this part of human nature as well? Just think about how a conversation goes when people get together and chat. They wander from topic to topic, sometimes coming back full circle to what they started talking about. I think different people have different ideas about what "related" is, and something that doesn't seem to be on topic at first might just spark some ideas to help the "OP" out with their "OT" (creative license: "original topic", as opposed to "off topic"). Some of the threads that start out with a question that could be answered with Google and 30 seconds of any computer illiterate person's time actually get more interesting as they go farther and farther off topic. There are definitely limits to this logic, but this is one of the best forums I've ever found to find threads that DO stay on topic and do so in a very respectful manner. I don't think I've even once seen the acronyms "GIYF" or "RTFM" here, although it may be tempting from time to time, sometimes even warranted. That reminds me of a great recipe for pumpkin pie that I thought you'd all enjoy: 2 cups pumpkin 3 eggs <insert sly smirk> -Sparky |
| raynerd:
I`ve never had pumpkin pie but I do love slow cooked steak pie - large stake skirt cut into small pieces, slow cooker with a bit of gravy mix and browning with a large finely chopped onion. 6 hours and then put it in the oven with a puff pastry topping. |
| DaveH:
--- Quote from: craynerd on December 17, 2011, 02:51:30 PM ---I`ve never had pumpkin pie but I do love slow cooked steak pie - large stake skirt cut into small pieces, slow cooker with a bit of gravy mix and browning with a large finely chopped onion. 6 hours and then put it in the oven with a puff pastry topping. --- End quote --- There is no doubt about it FOOD does bring out the best of some of us :lol: :lol: :lol: :beer: DaveH |
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