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Gear cutting (the short version)

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gbritnell:
A number of cranks and cuts later this is what you end up with.

gbritnell:
The last picture is the blank with the edge filed and the teeth deburred ready to be parted off to the appropriate thickness.

gbritnell:
It's not that complicated of a job. The most important thing is to keep track of where you're at. If you get an interruption finish your pass, stop and don't move anything until you get back.
I know there are all kinds of tutorials and videos out there on the subject but it never hurts to see it again, especially if you don't do it often.
George

Bernd:
Thanks for posting that George.

Brought back memories of high school shop class.  :med:

Bernd

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