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| Gear cutting (the short version) |
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| gbritnell:
A number of cranks and cuts later this is what you end up with. |
| gbritnell:
The last picture is the blank with the edge filed and the teeth deburred ready to be parted off to the appropriate thickness. |
| gbritnell:
It's not that complicated of a job. The most important thing is to keep track of where you're at. If you get an interruption finish your pass, stop and don't move anything until you get back. I know there are all kinds of tutorials and videos out there on the subject but it never hurts to see it again, especially if you don't do it often. George |
| Bernd:
Thanks for posting that George. Brought back memories of high school shop class. :med: Bernd |
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