Gor Blimey John ..
Sure you've got enough ??
If I'd known you were going into Industrial Scale Production, you could have had this one I oiked out yesterday.

Yours looks very good though. I used to buy some from a local shop, 'Farmhouse Kitchen', or some similar supposedly evocative label. Rather nice, then the dreaded 'New Improved Recipe' sticker appeared .. 'Kiss of Death' for anything once vaguely edible IMHO ...
Scoffed mine on baked potatos with melted cheese on top. Being an ancient batchelor, that's about it for culinary skills here !!
Which begs the question, since you seem to have a unique blend of culinary and mechanical talents ..
Why is it that block cheese can be broken into bits, bit when melted goes for bl***dy kilometers when melted ??
I ask this as I find it fairly easy to wash the knife/fork, but not so my tinsnips

Yes, Bon Apetit John .. I'm off. Got to take 'Big Roger' etc. to the womenfolk.
I shall not hang around to see what happens to him, my constitution ain't as robust as it once was ..

Dave BC