| The Breakroom > The Water Cooler |
| Burger recipies |
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| vtsteam:
Char broiled is always the best, but not always possible. If pan fried, second best is to use a cast iron skillet, dry, sprinkled with coarse salt, heated very hot, to sear the hamburger and seal in juices. When browned, turn. I tend to turn it fairly frequently after that -- more than most people. I like them an inch or so thick, and rare. Others of course vary. I like them minimalist, without buns best, with cracked pepper, no condiments, served with rice, and a vegetable. On buns (ideally seeded roll or even pumpernickel) , I like the opposite -- Swiss cheese, catsup, mayo, onion, lettuce, tomato, etc. -- the works, or as they say in New Orleans, dressed. |
| Will_D:
One of my best burger recipes is from Jamie Oliver. The secret ingredient is crushed Jacobs cream crackers. They really are good. https://www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger/ Unfortunately its per-sisting down in Dublin |
| awemawson:
It usually does in my experience Will :lol: |
| Fergus OMore:
I got enjoy 'Le Best of Big Mac' in Macon, France. Beaujolais wine was offered as one of the drinks. :ddb: Norm |
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