| The Breakroom > The Water Cooler |
| semi settign plastic coating to cover cutters with |
| << < (2/3) > >> |
| Jasonb:
MSC do it and call theirs C-Kote, about £60 for 5kg Page 1737 of the virtual catalogue https://dirxion.mscdirect.com/ukbigbook/2016/ |
| awemawson:
Here you go - £12 on eBay: http://www.ebay.co.uk/itm/CROCELL-SUPER-SH25-HOT-DIP-PROTECTIVE-COATING-2-X-200-GRAM-BARS-/162272834190?hash=item25c836f28e:g:OlAAAOSw8d9UxTE1 And here's the correct pot but grossly over priced at £365: http://www.ebay.co.uk/itm/Barlow-Whitney-Type-PD-2A-Electric-Melting-Pot-With-Ap-67-Crocell-Croda-Bars-/151910441626?hash=item235e91629a:g:dgQAAOSwAKxWaAxE But this will do the same job for £21: http://www.ebay.co.uk/itm/RUSSELL-HOBBS-18238-COMPACT-1-LITRE-WHITE-DEEP-FAT-FRYER-/181429265468?hash=item2a3e06e43c:g:k~IAAMXQpPhTjs9N |
| howsitwork?:
Andrew you're a saint :thumbup: Possibly awaiting crucifiction depending upon how her indoors feels but never the less a saint. How are the pampered piggies getting on? I did think about candle wax which I use on wood blanks but the plastic type stuff just seems better to me. I like the idea of the deep fat fryer as well or maybe just the chips.... Got to test it first after all. |
| awemawson:
Piglets going down nicely :thumbup: (in that I had bacon and eggs for lunch :clap: ) Next batch firmly on the way as I caught Blossom (the sow) and Robert (her visiting suitor) hard at it this morning, so I had to delay mucking them out :lol: I used a Deep Fat Fryer for quite some time dipping Crocell until a proper Crocell pot came up on ebay at a sensible price. I sold the Deep Fat Fryer on ebay with some Crocell in it for more than I paid for the proper pot :ddb: |
| efrench:
Another option is machinable wax. This would have the added advantage of being able to do something useful with the remains. |
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