| The Shop > Software Tools |
| Whay slicing program are you using? |
| << < (2/2) |
| awemawson:
I find this slicer is the best - can set the slices just as thick or thin as you like, just don't put your fingers in the wrong place :lol: (Sorry Don - couldn't resist :clap:) |
| Joules:
Funny you show that Andrew, what is a good meat slicer to get as we are getting a green egg for cooking, and slicing our own cooked meat would be handy to make the Sunday joint last a little longer and justify buying a bigger joint. Cura has proved totally useless as the steppers keep stalling with the bread knife dragged backwards and forwards. :scratch: The bandsaw doesn't do bad, but its a bugger cleaning up the Pâté |
| awemawson:
Don't want to hi-jack Don's thread, but briefly, mine came from Nesbits: http://www.nisbets.co.uk/Buffalo-Meat-Slicer-300mm/CD279/ProductDetail.raction (All meat slicers are a pain in the neck to clean after use, and need practically fully dismantling to be hygienically cleaned) ... I'll go away now and let you resume talking 3d printing :thumbup: |
| Manxmodder:
--- Quote from: awemawson on May 09, 2016, 05:17:56 AM ---I find this slicer is the best - can set the slices just as thick or thin as you like, just don't put your fingers in the wrong place :lol: (Sorry Don - couldn't resist :clap:) --- End quote --- 3D printed pig from a packet of bacon.....now that's what I call clever! :) OZ. |
| ddmckee54:
I told myself when I started this "Self, this is a bad idea". But NOOOO, I just had to go ahead and ask the question anyway - this'll teach me. Well HELL, if we aren't allowed enjoy a little humor wherever we find it then the world's going to be a very depressing place. Gentlemen, glad to be of service, Don |
| Navigation |
| Message Index |
| Previous page |