| The Breakroom > The Water Cooler |
| It Rained A Bit Yesterday ........ |
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| vtsteam:
--- Quote from: awemawson on January 12, 2015, 10:23:00 AM ---Chops are over rated in my book - too much of a struggle to extricate .... --- End quote --- :lol: :lol: :lol: |
| Kjelle:
Regarding the BV 206... It's one h-l of a good machine, when I did my stint in the armed forces, my company was the first to do the troop trials with it... warm and cozy, good space, and it was water tight, so they swam it regurlarly .. Cleaned out the nooks and crannies in the undercarriage! Kjelle |
| NormanV:
Talking of meat has made me remember how I used to buy meat by the whole carcass when I lived on the Falkland Islands 3 years ago. Mutton £15 and lamb £20. I think UK prices are just a bit higher! |
| awemawson:
A fully butchered lamb ready for the freezer, or already frozen will cost you £110 collected ex farm - and in the quantities I do that barely breaks even :( Certainly not economic, but keeps our freezer full. Eight Jacobs lambs ready to go to the abattoir so if anyone wants to arrange to collect say the word. Jacobs lambs are reckoned to be a very good tasting meat, but are slightly smaller than other breeds. |
| AdeV:
--- Quote from: awemawson on January 14, 2015, 09:57:37 AM ---A fully butchered lamb ready for the freezer --- End quote --- Does that mean in bite-sized (well, catering sized) pieces, or do you have to chop the legs off to get the freezer door shut? |
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